Reporting to the Executive Head Chef, key areas of responsibility include: - Collaborating with the team to shape an outstanding food offer across multiple venues. We are looking for: - Previous experience of food preparation and leading a section during service. All applications should be made online using the RSC website, by midnight on 16 June 2026. If you need any assistance when applying, please email [email protected] Interviews will be a two-stage process, face to face interview and a trade test.Job Summary
Job Description
- Preparing, cooking, and presenting dishes using agreed ingredients and using specs.
- Assisting the Senior Chefs in developing new dishes and menus, assisting with any menu changes and food tastings.
- Monitoring portion control and wastage to maintain profit margins.
- Ensuring full compliance with all food safety, hygiene, and legislative regulations.Job Requirements
- Trained to at least Level 2 Food Hygiene, although we offer training.
- Ability to follow instructions precisely and consistently.
- A self-motivated and proactive approach to work with the ability to work flexibly, multitask and deliver in a fast-paced environment.
- A good understanding of all HACCAP and Health and Safety legislation.
- Food Safety and Health and Safety qualifications.Useful Links
How to Apply